INGREDIENT AND ALLERGEN INFORMATION

CRUST: Wheat Flour, Water, Soybean Oil, Natural Mold Inhibitor (Cultured Wheat Starch,Citric Acid), Yeast, Salt, Dextrose, Sodium Aluminum Phosphate, Sodium Bicarbonate

PIZZA SAUCE: Tomato Puree, Sugar, Salt, Soybean Oil, Spices, Dehydrated Garlic, OliveOil, Citric Acid

CHEESE: Bacio whole milk cheese {low-moisture mozzarella cheese (pasteurized milk,skim milk, cultures, salt, enzymes), buffalo skim milk}, white cheddar cheese (pasteurizedmilk, cultures, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt,enzymes), powdered cellulose (added to prevent caking), natamycin (added as apreservative).

Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavorings, Sugar.

Pepperoni: Pork, Beef, Salt, Contains 2% or Less of Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Natural Flavors, Dehydrated Granulated Garlic, SodiumNitrite, BHA, BHT, Citric Acid.

Bacon: Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate,Flavoring).

Ham: Cured with: Water, dextrose, salt; contains 2% or less of potassium lactate, sodiumlactate, sodium phosphates, sodium diacetate, sodium erythorbate, and sodium nitrite.

Chicken: rib meat, water, seasoning (flavor [salt, autolyzed yeast, yeast, chicken fat,chicken broth, natural flavor], brown sugar, flavoring, spices, smoked paprika, citric acid,mushroom powder, dried lemon peel powder, dehydrated red bell pepper, natural flavor),contains 2% or less of modified food starch, sodium bicarbonate and/or potassiumbicarbonate, natural flavor, sodium phosphates, soybean oil.

Vegetables: Onions, Green Peppers, Black Olives, Mushrooms, Jalapenos

CONTAINS: WHEAT, MILK AND GLUTEN (Unless specified otherwise)

ALLERGY NOTICE Prepared in a shared kitchen that handles wheat, milk, soy, egg, sesame, fish, and other allergens. Cross-contact may occur. Gluten-free crust is prepared in a shared kitchen. We cannot guarantee that it is free from wheat cross-contact.

Willow Creek Lanes[Green Bay, 54311] • [920.465.0966]